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The Easy Cut Flower Garden Digital Book & Mini-Workshop
$29.95
A guide to a season of fresh cut-flowers from a three-by-ten-foot garden, for beginners and season gardeners.
The Easy Cut-Flower Book (Digital Download)
Lisa shares how a tiny cutting garden in a backyard can produce a handful or two of beautiful cut flowers each week for the kitchen table and some to share with a friend. Step-by-step easy instructions to locate and build a bed, start from seed, set it up for the lowest maintenance, harvesting, and conditioning, and Lisa's sister Suzanne Mason Frye's simple steps to make a bouquet. Little cutting gardens popped up all across the nation in backyards once readers got their hands on this little 90-page cut flower guide when first published in 2011.
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Digital download only (not available in print)
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90 pages
The Easy Cut-Flower Garden Online Mini-Workshop
An 80-minute course on how to have a 3’ x 10’ cutting garden that will produce a bouquet of fresh-cut flowers each week. Once purchased you have unlimited access to the course from any device.
Veteran flower farmer Lisa Ziegler shares her tips on growing a small cutting garden to reap an abundance of cut flowers throughout the summer. Lisa has taken her experiences from flower farming and packed them into a 3’ x 10’ home cutting garden.
This course is for beginners as well as the seasoned gardener.
You will learn:
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Where to locate the garden
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Preparing the site
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Setting up for low maintenance
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What to grow
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How to harvest
Robyn Loglisci –
I’ve been watching Lisa every Friday on the live shopping show since school started. This past Friday I had a medical emergency at 12:50pm (bloody nose) and I missed my name being called! When I watched the rerun and heard my name I was flabbergasted! I emailed TGW and they gave me the $25 credit! I’ve ordered so much great stuff from Lisa and her great crew. I’ve gone from a real novice to somewhat of a pretty good flower grower with their supplies, classes and videos. I am constantly recommending her and her team of experts! One of these days I’m making the trip from Jersey to her lovely farm to see her in action. Thanks Lisa for everything!