Radish ‘French Breakfast’, Raphanus sativus, 200 seeds avg.
Oblong, cherry red radishes with a white tip. Delicious gourmet variety. Open-pollinated.
Planting Tips:
- A cool-season crop that prefers full sun.
- Sowing seeds directly in the garden is recommended.
- Ensure that soil is well-drained and loose.
- Sow ¾-1” apart in rows 12” apart.
- Sow ½-1” deep and cover with soil.
- Allow 3-6 days to germinate.
- Radishes prefer cooler weather and dislike hot, dry conditions.
- 21 days to maturity.
Harvesting Tips:
- Harvest promptly once the roots are mature.
- Harvesting too late can result in radishes becoming overly spicy and pithy.
- Sow successions every week for a steady supply.