
Basil, Everleaf Lemon, Ocimum basilicum - 50 or 200 seeds avg
Basil holds up as a cut flower filler and adds the perfect touch to late summer and fall bouquets. A striking touch in landscapes, kitchen gardens, cutting gardens and containers that will produce all season when harvested weekly.
Planting Tips:
- A warm-season tender annual that prefers full sun.
- Plant outdoors after danger of frost has passed and soil has warmed.
- Start seeds indoors 4-6 weeks before planting date or sow seeds directly in the garden.
- Lightly cover seeds with soil.
- Allow 5-10 days to germinate.
- Space plants 6-12” apart in the garden.
- Grows to 20-30” tall. Pinch when 8” tall to establish a more robust, branching plant.
- 85-100 days to bloom. Useful as foliage at 65 days.
Harvesting Tips:
- Basil makes an excellent cut flower when harvested just as the flowers begin to open.
- Make the cut at the base of the stem to encourage regrowth.
Weight: 0.05 lb


