Radish, French Breakfast

Radish ‘French Breakfast’, Raphanus sativus, 200 seeds avg.

Oblong, cherry red radishes with a white tip. Delicious gourmet variety. Open-pollinated.

Planting Tips: 

• A cool-season crop that prefers full sun.
• Sowing seeds directly in the garden is recommended.
• Ensure that soil is well-drained and loose.
• Sow ¾-1” apart in rows 12” apart.
• Sow ½-1” deep and cover with soil.
• Allow 3-6 days to germinate.
• Radishes prefer cooler weather and dislike hot, dry conditions.
• 21 days to maturity.

Harvesting Tips: 

• Harvest promptly once the roots are mature.
• Harvesting too late can result in radishes becoming overly spicy and pithy.
• Sow successions every week for a steady supply.