Pea, Shelling, Bistro

Pea, Shelling ‘Bistro’, Pisum sativum, 100 seeds avg.

Compact, upright plants produce excellent-tasting peas, with 7-8 peas per pod. Open-pollinated.

Planting Tips: 

• A cool-season crop that prefers full sun.
• Sowing seeds directly in the garden is recommended.
• Sow 1½-2” apart in rows 18-36” apart.
• Sow seeds ½-1” deep and cover with soil.
• Allow 7-14 days to germinate.
• Do not thin.
• Peas prefer cooler weather, and yields decrease as weather warms.
• 63 days to maturity.

Harvesting Tips: 

• Harvest pods once peas are mature and tender.
• Sow successions every 10 days for a steady supply.